Additives in the category «Acidity regulators»

Description

Acidity regulators are food additives, which control the acidity or alkalinity of a food.

Additives of this type are used in the food industry as acidity regulators, acids, acidifiers, alkalis, bases, buffers, buffering agents, and pH-adjusting agents.

Calcium carbonates

Very low danger
Mineral origin
Carriers
Anticaking agents
Colours
Stabilizers
Acidity regulators
Firming agents
Flour treatment agents

Calcium carbonate

Mineral origin
Acidity regulators
Colours
Firming agents
Stabilizers
Flour treatment agents
Anticaking agents

Calcium hydrogen carbonate

Mineral origin
Colours
Acidity regulators
Firming agents
Stabilizers
Flour treatment agents
Anticaking agents

Acetic acid, glacial

Very low danger
Microbiological origin
Artificial origin
Preservatives
Acidity regulators

Potassium acetates

Preservatives
Acidity regulators

Potassium acetate

Acidity regulators
Preservatives

Potassium diacetate

Acidity regulators
Preservatives

Sodium acetates

Very low danger
Artificial origin
Acidity regulators
Preservatives

Sodium acetate

Acidity regulators
Preservatives
Sequestrants

Sodium diacetate

Preservatives
Acidity regulators
Sequestrants

Ammonium acetate

Acidity regulators

Lactic acid, L-, D- and DL-

Zero danger
Microbiological origin
Acidity regulators

Malic acid, DL-

Very low danger
Plant origin
Artificial origin
Acidity regulators
Sequestrants

Fumaric acid

Very low danger
Artificial origin
Acidity regulators

Ascorbic acid, L-

Very low danger
Plant origin
Artificial origin
Antioxidants
Acidity regulators
Flour treatment agents
Sequestrants

Sodium lactate

Very low danger
Microbiological origin
Emulsifiers
Acidity regulators
Antioxidants
Bulking agents
Emulsifying salts
Humectants
Thickeners

Potassium lactate

Acidity regulators
Antioxidants
Emulsifiers
Humectants

Calcium lactate

Zero danger
Mineral origin
Artificial origin
Acidity regulators
Emulsifying salts
Firming agents
Flour treatment agents
Thickeners

Ammonium lactate

Acidity regulators
Flour treatment agents

Magnesium lactate, DL-

Acidity regulators
Flour treatment agents

Citric acid

Very low danger
Plant origin
Microbiological origin
Artificial origin
Acidity regulators
Antioxidants
Colour retention agents
Sequestrants

Sodium citrates

Very low danger
Artificial origin
Carriers
Sequestrants
Acidity regulators
Stabilizers
Emulsifiers
Emulsifying salts

Sodium dihydrogen citrate

Acidity regulators
Emulsifiers
Emulsifying salts
Stabilizers
Sequestrants

Disodium monohydrogen citrate

Acidity regulators
Emulsifiers
Emulsifying salts
Stabilizers
Sequestrants

Trisodium citrate

Acidity regulators
Emulsifiers
Emulsifying salts
Stabilizers
Sequestrants

Potassium citrates

Acidity regulators
Emulsifying salts
Stabilizers
Sequestrants

Potassium dihydrogen citrate

Acidity regulators
Emulsifying salts
Stabilizers
Sequestrants

Tripotassium citrate

Acidity regulators
Emulsifying salts
Stabilizers
Sequestrants

Calcium citrates

Zero danger
Mineral origin
Artificial origin
Acidity regulators
Firming agents
Emulsifying salts
Stabilizers
Sequestrants

Monocalcium citrate

Acidity regulators
Firming agents
Emulsifying salts
Stabilizers
Sequestrants